My mom and my brother have gardens. In these gardens grow plump delicious tomatoes and lucky me, I am often the recipient of these harvest rubies. With so many tomatoes at once we feared they would go bad before we could get to them all. In walks blender stage left. I am generally, and by generally I mean always, very averse to drinking my vegetables. Matt on the other hand, drinks it up.
Our take on fresh tomato bloody mary's? They pack a hefty tomato punch-more so than the canned alternatives-but when was more tomato a bad thing?